Evaluation of the effect of Mutations on the Protease enzyme production by Lactobacillus delbrueckii

Abstract Proteases are the enzymes produced in most organisms. Proteases produced by enzymatic methods are more environment friendly when compared to the chemical process and it has tremendous potential in the leather and several other industries. However optimization of protocol for the production of protease could involve several variables such as temperature, pH and incubation […]

Allelopathic effect of parthenium hysterophores plant and its component on the growth attributes of greengram and soybean

Abstract Parthenium is known for its allelopathic potential on other plants including weeds and crops by releasing allelochemicals into its environment directly from aerial parts through washing of the plants by rain and/or through roots and/or by decay of the plants and remaining residue in soil. The extracts of various parts of parthenium plants namely […]


Abstract Green leafy vegetable consumption has been associated with decreased risk of persistent metabolic diseases. The in vitro thrombolytic property of curry leaves (Murraya koenigii) and palak (Spinacia oleracea) was determined by using human blood. Aqueous extract of Murraya koenigii exhibited maximum clot lysis at a concentration of 10mg/ml contributing to 22.14%. Spinacia oleracea revealed […]

Extraction, Purification and Analysis of Anti cancer activity of Ricin on Colon Cancer Cell Lines and Testing its Efficacy using Insilco Docking

Abstract Ricin, one of the well known plant toxins has played a vital role in the history of medicine. It is usually extracted from Ricinus Communis, a common plant. The use of these proteins in medical treatment since ancient times is reviewed. Later the proteins played important roles in the early days of immunological research […]

Production of alpha Amylase from Soil Bacteria and characterization of the enzyme activity and Kinetic Study

Abstract Enzymes obtained from micro organism are more stable and economic. Among the commercially valuable microbial enzymes, Amylases are most important and are of great significance in present day industry. Amylases are used for various purposes such as in Brewing industry, Food additive, also used in Clothing and Dishwasher Detergents to dissolve starches. In the […]

Amplification of 16sr RNA for Staphylococcus Aureus Isolates From Food Samples

Abstract Staphylococcus aureus, a gram positive bacterium, is one of the most common clinical and food borne pathogens worldwide. S .aureus produces very important virulence factors including Staphylococcus enterotoxins (SEs) which are the main causes of diarrhea, vomiting and other symptoms associated with S.aureus infections. The conventional methods used for identification of S.aureus are time […]

Biochemical Behavior of Some Newly Synthesized Poly Nuclear Complexes of Tungsten

Abstract Tungsten is of interest due to the role in Biological stystem. DithioCarbamates, the derivative of Dithiocarbamates acids are important on account of their wide applications; it contains Sulphur donor atoms which have tendency to from complexes with Tungsten Metal. Polynuclear complexes of Tungsten have been Synthesized and characterized by different methods. Physical and Analytical […]

Evaluation of the Antibacterial Activity of Aegle Marmelos at different Concentrations and temperatures

Abstract Aegle marmelos (Bael plant) is one of the most common ayurvedic plant traditionally used in medicine for the treatment of infectious diseases. The present study was emphasized on the antibacterial activity of the Agale marmeols leaves extract on Escherichia coli, Staphylococcus aureus, Bacillus subtilis, Klebsiella pneumonia, Pseudomonas aeuroginosa, Salmonella typhimurium, and Methicillin Resistant Staphylococcus […]