Synergistic and inhibitory effects of Plant Growth regulators on Soybean (Glycine max l. Merrill)

Abstract As the title indicates the current work aims to identify the inhibitory effect of plant growth regulators on the growth conditions of soybean. The work revealed that, seed yield and yield components were significantly increased by NAA at 20 ppm over other treatments and control. The application of brassinosteroid at 25 ppm, mepiquat chloride […]

Isolation and Identification of Fungi from Spoiled food samples and testing their Antibiotic efficacy

Abstract Spoilage is the process in which food deteriorates to the point where in it is not edible to humans. Micro-organisms are mainly responsible for food spoilage which includes bacteria and fungi. A study was carried out on the fruits that were spoiled due to the fungal infection. Rhizopus, Trichoderma, Penicillium and Aspergillus were isolated […]

Prospects for Drug Designing: Similar Conserved Interactions of Bim with MCL-1 AND BCL-2

Abstract Structures of antiapoptotic Bcl-2-family proteins that protect the cells against death like Mcl-1 and Bcl-2 bear a surface groove into which the α-helical BH3 regions of certain pro-apoptotic proteins bind. This is done by occupying the hydrophobic pocket formed by the close proximity of their BH1-3 domains. The interactions among these proteins determine whether […]