Abstract The current era of speed and drastically advanced lifestyle Food intake has become one of the major work being neglected and least preferred. This situation resulted in huge cases of Protein deficiency and Malnutrition. In view of the above problems the current work aims to evaluate the protein content among the selected pulses with […]
Abstract As the title indicates the current work aims to identify the inhibitory effect of plant growth regulators on the growth conditions of soybean. The work revealed that, seed yield and yield components were significantly increased by NAA at 20 ppm over other treatments and control. The application of brassinosteroid at 25 ppm, mepiquat chloride […]
Abstract In the current era of fast and corporate life style one of the major problems faced by the individuals is the health hazards caused by spoiled or improperly maintained food. Currently there is an extensive increase in the usage of packaged and stored foods that would always be a hub for all the diseases […]
Abstract Spoilage is the process in which food deteriorates to the point where in it is not edible to humans. Micro-organisms are mainly responsible for food spoilage which includes bacteria and fungi. A study was carried out on the fruits that were spoiled due to the fungal infection. Rhizopus, Trichoderma, Penicillium and Aspergillus were isolated […]
Abstract Structures of antiapoptotic Bcl-2-family proteins that protect the cells against death like Mcl-1 and Bcl-2 bear a surface groove into which the α-helical BH3 regions of certain pro-apoptotic proteins bind. This is done by occupying the hydrophobic pocket formed by the close proximity of their BH1-3 domains. The interactions among these proteins determine whether […]