Analysis of Water Resistance Reference Methods

Abstract In this article, we analyze the existing methods for limiting water inflow in wells and the problems associated with them. The fields, their geological structure, fluid properties and geological exploration of the blocks under consideration were also considered and analyzed. To fully understand the problem, we analyzed the development status, the properties of polymers […]

Non-Recognition and Non-Execution of the Decisions of International Judicial Bodies

Abstract Holding the state accountable for the commission of an internationally wrongful act can be carried out by the injured entity directly or by contacting the international judicial bodies. The very process of resolving a dispute in such bodies is significantly different from the domestic judicial process, and court decisions taken by the international bodies […]

Medical Waste Disposal Regulation in International Laws

Abstract The article discusses international and national experience in the legal regulation of medical waste disposal. Particular attention is paid to foreign experience and the possibility of legislation application and improvement on the disposal of medical waste in the Russian Federation. The development of medicine is currently characterized by a dynamic increase of medical waste […]

Prevention of Occupational Diseases When Working with Chlorine, Fluorine and Alkaline Metals

Abstract This paper presents a food product intended for the prevention of occupational diseases when working with chlorine, fluorine and alkali metals. The effectiveness of the proposed food product lies in the ability to inhibit the accumulation of harmful chemicals in the body and reduce the risk of occupational diseases in a work environment. The […]

Study of the Influence of Lactic Acid Bacteria on Hydrolytic and Oxidation Processes in Stuffed Meat

Abstract A significant problem in maintaining the quality of fermented meat products is the instability of their lipid fraction during storage. In meat products and semi-finished products, the fat content can reach 30 – 40%, and therefore, during long-term storage of such products, hydrolytic and oxidative processes in the lipid component are almost inevitable. The […]